Roast Lamb and Pork

Агнешко и свинско чеверме / 1 counts

Roasting a whole pig takes from 4 to 6 hours depending on the size of the carcass.

Roast Rabbit

Печен заек / 1 counts

The rabbit is roasted in a convection oven at a temperature of 89 degrees for 10 to 14 hours.

Roasted Lamb in the Oven

Печено агне на пещ / 1 counts

The oven is heated for at least 4 hours and then the lamb is roasted for 4 hours.

Roast Piglet

Печено прасенце / 1 counts

It is roasted for at least 4 hours and then the piglet is baked for 4 hours.

Game Dishes

Гозби от дивеч / 1 counts

Chomlek Kebab

1 counts

Twisted breads and flatbreads

1 counts

Country Banitsa

1 counts

Catering for weddings and birthdays

1 counts